|Seafood – Little Ochie Style
put the fish in the sea to feed man – He blessed
the land with the spices and vegetables to ‘nice
it up’ and whispered the secrets of creating
truly magical dishes to families of fishermen in
Alligator Pond on Jamaica’s rustic south coast…
each dish is a creation of its own which not
only captures the essence of life in this rural
fishing village but also promises to delight all
your senses. From the earthy flavour of roasted
turbot to the savory escoveitch - each meal you
share with us is food for your soul.
secret? A perfect mix of onions and fiery hot
scotch bonnet peppers swimming in vinegar and
rich sauces of cho-cho, irish potato, okras and
carrots blended with home grown spices.
starters – ‘warm-up yuh belly’ with our spicy
Fish Tea. Far from heavy, in this creation it’s
the broth that counts. A favourite local cure
that features Doctor Fish and Welchman, well
seasoned with herbs from the local countryside,
a cup or two will do.
most popular dish by far is the steamed snapper
simmering in creamy sauces of fresh vegetables
served with oven hot bammy or festival. This
soft white flesh melts in your mouth and
mesmerizes you with its heavenly flavour. It has
been described as a beautiful experience.
Jamaican Jerk – south coast style! The
feisty crustacean, crab, yields well to the
zesty flavour of the jerk. Though a tough shell
to crack this local delight will be well worth
your effort. Our unique blend of escallion,
thyme, pimento, peppers and ?????????? will
leave you with a lasting tingle.
Grilled Lobster will beat that of the finest
restaurants in the world. The natural flavor of
lobster smoked on an open wood fire and lightly
brushed with a special butter sauce. Best had
with your fingers, this dish is a treat for all
your senses... Each bite promises a blast of
Little Ochie food is more than what we do – its
who we are! We look forward to sharing with you
and as we say in Jamaica, ‘Mek haste’ (often
pronounced ‘mikkase’) – Hurry!
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dishes at Little Ochie are cooked to order.
Choose from a variety of delicious ways to have
you lobster, shrimp, crab and fish prepared.
‘Chase it’ with Bammy (done your favourite way –
steamed, fried or just dry), Festival or Rice